Pastry chef Lauren Eldridge has won the prestigious Sydney Morning Herald Good Food Guide Chef of the Year award, making ...
PARIS – Yazid Ichemrahen is used to beating the odds. Raised in foster care from a young age, he honed his skills as a pastry chef in prestigious establishments that included the Hotel Métropole in ...
The pastries at Valentine beckon. On a sunny Sunday, a line of patrons stretches from the lively Phoenix restaurant's entrance to the charcoal bar counter. That's where the scones piled Jenga style ...
In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked delights: the brioche. Maeva shows us the different kind of brioches that ...
It was August 1996. Sylvia Gould was enrolled at Florida State University originally planning to become a veterinarian, but that's not how things panned out. Instead, the short-lived passion gave way ...
Serious Eats on MSN
The 28 Best Baking Cookbooks, According to Our Resident Pastry Expert
As an avid baker, former pastry cook, and editor at Serious Eats, I am often asked what my favorite baking cookbook is. My ...
Crystal Kass’ creative mind works overtime. “I can’t really turn my brain off ever,” the Valentine pastry chef says on a recent afternoon, sitting in the Melrose restaurant’s sibling Bar 1912. “I feel ...
There’s a story for every slice of pie that street vendor Jashmine Corpuz serves at her Highland Park stand Sugar Pop 55. Corpuz — who also happens to be one of Los Angeles’s most experienced fine ...
Denise Elrod, executive pastry chef at Blackbird Modern Asian restaurant, will appear on Food Network's "Guy's Grocery Games" on August 13th. The episode features a unique sweet-versus-savory ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results