Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

For National Dessert Day, we are honoring 8 Black women who are pastry chefs you should know about that make ...

The Aspen Pastry Invitational returns to the Aspen Meadows Resort, Hotel Jerome and The Little Nell today through Saturday.

East Aucklanders on the lookout for beautifully handcrafted cakes, pastries, and desserts that blend traditional baking ...

There's nothing quite as satisfying as a freshly baked scone. Fluffy, rich, and perfectly crumbly, scones have remained a cornerstone of afternoon tea for generations. Whether savoured plain, ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

Professional pastry chefs aren't immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. We all have a nostalgic connection to the sweet treats we ate as ...

Bread pudding never disappears, it just shifts styles, sometimes soaked in whiskey sauce, sometimes studded with fruit. Some ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.