A stand mixer is an absolute powerhouse when it comes to kitchen appliances. From homemade bread to cakes and pie crust, there's nothing that machine can't do–but are you making critical mistakes in ...

Buttery croissants are the ultimate breakfast pastry yet few people try making them at home. One pastry chef has shared her expert recipe anyone can follow. Croissants, like many pastries, are loved ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Jam crostata—it’s one of those treats that just feels like home. I mean, in Italy, this traditional Italian dessert is like a ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Are boxes of Girl Scout cookies tempting you from every corner of the office? Many of us wait all year for a taste of our favorite Samoas, Trefoils and Thin Mints — buying a few boxes for ourselves ...

This is the bread everyone is talking about! I learned this recipe in a French restaurant, and now I'm showing you how to ...

Classically French-trained, L.A.-based pastry chef Jose Mariscal from San Bernardino County is bringing his colorful hispanic background to the pastry case at The Rose Venice. New desserts on the menu ...