1984 – 2025 Mark Edward LeFever, 40, of Coventry Township, passed away peacefully with his family by his side on January 19, ...

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and ...

The sugary treats bore Honolulu blue jerseys, numbers and, in white, the names of some of the Detroit Lions' favorite players. The sleeves had gray and white stripes. Last week, the hand-decorated, ...

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, specifically in the 13th century. Back in Austria, they made kipferl, ...

It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

At Pieous, locals can’t get enough of the freshly baked pastries that make this charming spot a must-visit for anyone with a ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

This took shape as Rosa’s Pastry, the name being a nod to Santa Rosa County that her family now calls home. “In the beginning, I never imagined we would get to this point,” Matouk said of ...

Pieous in Austin is a no-frills restaurant that has locals raving about its mouthwatering, freshly made pastries! Nestled in ...