"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...

Wrenshall, Minn., hog farmer Matt Weik can talk passionately about the marbling of his pork, its dark red color and its ability to melt in your mouth given certain treatments. And then later, he's ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

INDIANAPOLIS (WISH) — Dalewood Farms LLC, a family-owned agritourism and livestock business in Daleville, Indiana, is expanding its offerings with new meat subscription boxes, providing customers with ...

The new labeling guidelines from the U.S. Department of Agriculture redefines "pasture-raised" as chickens that spend the majority of their lives physically on pasture Salisbury, MD, Oct. 09, 2024 ...

Pasture-raised pork proves profitable CUTLINE; Because Arlyn and Jeff Midtgaard who farm southwest of Hanlontown Iowa have always raised pigs on pasture adapting to the Nieman system involved few ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly ...

When it opened in 2016, Durham barbecue restaurant Picnic felt innovative by smoking whole hog the old fashioned way. Using pasture-raised pigs from local farms, Picnic aimed for a depth of flavor ...

I can remember strolling past a few chicken and egg packages marked as pasture-raised, wondering what that meant, and questioning why it even mattered in terms of the pricing. I eventually wrote it ...