We are in the DelmarvaLife Kitchen making Seared pork chops with sautéed apples and pears, and potato gratin. Children's Beach House Culinary Director, Paula Baker shows us how to put it all together ...

Preheat oven to 350 degrees F. Slit pork chop to the bone. Stuff each pork chop with sausage, make sure it covers most of the surface. Secure each pork chop with a wooden skewer or toothpicks ...