Elmina, from Eric Adjepong of “Top Chef” fame, shines a light on fufu, kelewele and more treasures from Ghana.

No matter the time of year, you'll want to whip up this Thai curry peanut soup, courtesy of Food Republic recipe developer Julianne De Witt. "This comforting soup is hearty and satisfying and is ...

In his debut cookbook, “Ghana to the World,” written with Korsha Wilson, Ghanaian American chef Eric Adjepong taps into the power of food to connect us with past generations, who we are today ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

Members-only clubs and private restaurants have become powerhouses for socializing and networking. But there are some spaces ...

"You know what it might be really good with? Hotel Roanoke's Peanut Soup," my mom tells me. "The textures would complement one another: The smooth, warm, bisque-like creaminess with the crunch of the ...

Ghanaian media personality Serwaa Amihere has championed the campaign to promote the consumption of local foods as she eats fufu and abunuabunu in a viral video.

And of course, they found their way into rich, velvety peanut soup, simmered with tomatoes, chilli, and tender pieces of meat—West Africa’s answer to comfort food. I remember the joy of boiled peanuts ...