To prepare the chocolate tart with pears and pecans, start with the shortcrust pastry. In the bowl of a stand mixer fitted ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

Lift the sliced pears intact and arrange them around the tart on the frangipane ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Peel, core, and halve the apples and pears, and cut into thin slices ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ... Take the pan off the heat and add the chopped chocolate, stirring to make a smooth sauce.

A hybrid between a pear and chocolate tart and a tart tatin, we can’t think of a better dessert marriage. While you wouldn’t usually expect to hear duck fat and caramel in the same sentence ...

50 grams chocolate, 25 ml water, 1/2 Tbsp sugar, 2 Tbsp sliced almond, some mint 1. Drain pears in syrup well. 2. Mix egg yolks and granulated sugar in bowl. Add flour and cornstarch and mix.

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

The addition of tarragon and caramelized pear coconut ice cream elevates ... to impress your taste buds. Low Carb Chocolate Raspberry Tart. Photo credit: At the Immigrant's Table.

Peel, core, and halve the apples and pears, and cut into thin slices ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.