When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

With its blend of crunchy pecans and velvety filling, pecan pie is more than just a dessert—it’s a taste of tradition. Every slice captures the warmth of home, the comfort of family ...

Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice. Dip the remaining bread slices into the milk mixture ...

Leave the pie to cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.

Arrange bourbon pecan halves on top ... Refrigerate for a minimum of four hours before serving. Slice pie into 12 even pieces. Serve with warm chocolate fudge sauce and chopped pretzels.

Some people mark the occasion with a slice of their favorite pie. No matter the time of year, people have praised the house-made pecan pie at The Crunkleton. The beloved Southern treat is ...