Glen Cooks an easy pecan pie recipe that feeds a crowd. This is a pecan pie recipe without corn syrup - it's a pecan slab pie made with sorghum syrup.

Pecan slab pie and a giftable soup in a jar hit Rita’s column this week. ... Recipe (tie to jar) Soup mix. 1-1/2 pounds lean ground beef – I like sirloin. 1-1/2 quarts water.

Evenly distribute the pecan halves on top of the pie in concentric circles, starting from the middle. Bake for 45 to 50 minutes, or until the filling is just set and the crust is golden brown.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Pecan pie recipe. On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking.