After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

No turkey dinner is complete without some kind of pumpkin, apple, or pecan pie. We've rounded up the best Thanksgiving pie ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees are ...

The average pecan harvest in Georgia is about 88 million pounds — enough to make 176 million pecan pies, according to the UGA Cooperative Extension. The average pecan harvest in Georgia is about 88 ...

A slab pie is the perfect thing to make when you’re feeding a crowd during the fall and winter holidays. Not only is this pie easy to make in a large format for a crowd, but the ratio of filling to ...

No one knows it starts with a boxed of gluten-free brownie mix! Here's how to update a boxed mix, so it's special enough for ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...

An ingredient list heavy on pantry staples makes this classic chocolate pie an easy dessert option for any night of the week. Lee Ann Flemming is a food columnist, chef, and cookbook author who also ...

When it comes to making the classic cobbler, there are two camps: those who put the batter on top of the fruit, and those who put the fruit on top of the batter. I’m on Team Fruit on Top, and this ...