Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals,” a study has found. Of all species tested — fresh from a market in coastal New Hampshire — ...

"Please keep up the great work." Chefs urge people to catch and eat destructive invasive species: 'This looks so good' first ...

The researchers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...

Fish populations are dwindling around the world due to overfishing. Here's how to make the right choices when dining out or buying fish at the... Do you love seafood? Here's how to eat it responsibly ...

Looking for NY’s best seafood buffets? Locals line up early for these all-you-can-eat spots serving fresh catches, bold ...

CHARLESTON, S.C. (WCSC) - Despite lab results two years ago showing elevated levels of “forever chemicals” in crabs and fish taken from South Carolina waterways, state agencies have still not released ...

FLINT TWP, MI - In case you ever asked yourself where you can get some crawfish and belt out a rendition of Big Eyed Fish by the Dave Matthews Bad, here’s your answer. The Flint area’s popular seafood ...

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...