Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

This $30 crepe pan has been going viral on social media, so I bought one to try it out. The pan is fun, affordable, and great ...

Wheat, buckwheat or chestnut flour? Milk, double cream or beer in the batter? Do they need any flavourings - and what do you dollop on top? The crepe says a lot about the difference between France and ...

Few things rival the allure of perfectly thin crepes. While achieving delicate, thin crepes that still hold their shape may seem like a troubling task reserved for the most skilled of chefs, there's a ...

STUDIO CITY (CBS) — Esequiel Aguirre, Mimi's Café's culinary leader, stopped by KCAL9 Thursday in honor of Bastille Day, a French National Holiday celebrating the French Revolution. • Strain the ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

With a little help from computer simulations and fluid dynamics, engineers have finally optimized the craft of crepe making. So suggests a new study involving these paper-thin, tricky-to-make pancakes ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

It can be tempting to just hunker down and hibernate during Chicago's cruel winter. But to avoid the inevitable cabin fever, how about a compromise -- hit those places closest to home. You'll be ...