Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New ...

Iconic dishes such as tacos, enchiladas and nachos stand out worldwide. 2. Nikkei: Japanese and Peruvian fusion cuisine. It ...

Besides the cooking class, the visiting chefs are also taking part in the gastronomic festival called 'Flavors of Peru - II ...

According to a 2023 study on Peruvian gastronomy, the food that Peru's inhabitants have eaten has always been deeply tied to the country's identity, as well as social, religious, and agricultural ...

The second Asian edition of the “Flavors of Peru” food week is taking place in Hanoi from July 9 to 13, marking the 204th ...

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

The ‘World’s 50 Best Restaurants’ awards — considered the Oscars of innovative fine dining — were handed out at a ceremony in Turin, Italy, with a restaurant in South America walking away with the top ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Passport to Peru, a three-week celebration of Peruvian gastronomy across the Bay Area, returns for its second year from July 7 to July 27, 2025. Led by La Mar Cocina Peruana—the renowned sea-to-table ...

In 2024, a year after she opened her Peruvian restaurant Maty’s in Midtown, Miami chef Valerie Chang won the James Beard ...

This week’s Foodie Friday highlight is Tantay Lansing! Join the Lansing Foodies as they talk with Jose Aste, the owner, about the amazing Peruvian cuisine made at Tantay. They highlight some ...