Home cooks love cast iron cookware for so many reasons. Flavor-wise, a well-seasoned cast iron skillet will infuse incredible flavor into your meats and vegetables. For even heating, it'd be hard to ...

This pan with triangular cutouts is perfect for crispy cornbread (these are our favorites!), quick breads, biscuits, scones and even little frittatas. For best results, fill each wedge no more than ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that ...

I didn’t see the Lancaster Cast Iron Skillet coming. Having never handled one before, I was pleasantly surprised by many of its features. It has a comfortable handle and stands out as one of the best ...

Get our weekly Home and Garden email for tips, and interior inspiration Crucially, the best cast iron skillets are made to last. Shaped from molten iron, they are durable, hold their shape and never ...