Recipes for Philippine Independence month. Bayanihan. The flavors of the Philippines are the next big thing over the fire, and perfect to try during Philippine Independence month.

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

Topping 2, Latik (optional) Ingredient: 2 cups coconut cream. Instructions: Heat over to 350 degrees F. Peel yams and potatoes. Cut into 1-inch cubes.

1/4 cup finely chopped red onion. 2 tablespoons banana ketchup. 1 tablespoon chopped fresh cilantro. 2 teaspoons lime juice. 1 teaspoon finely chopped jalapeño ...

1 teaspoon crushed red pepper. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. 1/4 teaspoon coarsely ground black pepper. Directions. Cut pork in half crosswise.

The flavors of the Philippines are the next big thing over the fire, and perfect to try during Philippine Independence month. Try out this pork skewer recipe or pancit recipe ...