Du-par's is one of LA’s great diners, with a menu dominated by old-school dishes like patty melts and buttery hotcakes. And ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

This recipe is the perfect example of a dessert that’s far greater than the sum of its parts. Imagine the soft, fudgy center of a freshly baked brownie coupled with the crispy, buttery tenderness of ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

In a large bowl, toss pecans, cracker crumbs, brown sugar, and salt with a rubber spatula until combined. Add cream and syrup and fold with spatula until mixture starts to clump and stick together.

The story in “A Wisconsin Christmas Pie” is fiction, but the Door County movie serves up the real thing when it comes to locally made cheese. In a scene where pastry chef Emma Parker is looking for a ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Inspired by the Amish-style pecan cream pie served at Das Dutchman Essenhaus in Middlebury, Indiana, ...