Boggiss recommends adding a touch of cinnamon, perfect for bringing out the warm spices in a classic apple pie and providing that extra hint of from-scratch taste. You could also go for a ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.; Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...