Other: Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well! Preparation: Step 1: ...

Boggiss recommends adding a touch of cinnamon, perfect for bringing out the warm spices in a classic apple pie and providing that extra hint of from-scratch taste. You could also go for a ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

Pour the batter into a greased 9-inch pie pan. Bake in a preheated oven at 350°F for 35 to 40 minutes, or until golden and set. Allow the pie to cool completely before removing it from the pan.

Caramel Apple Tart is surprisingly easy to make, but is a crowd-pleaser because of the elaborate pastry cutouts. (Oregonian file photo) Fall is apple time, and all week long we've been sharing ...

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.; Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...