Pigeon peas, or as locally known – mbaazi, is a perennial legume that is loved for its nutritional value. Raw, mature green seeds of pigeon peas can be eaten as vegetables but in Kenya, the dry grains ...

Gardeners everywhere know that there's a certain special kind of magic when it comes to watching something grow from a tiny seed into a full-grown plant that you can feed yourself and your family from ...

Here’s a special plant that is perfect for the tropical home garden: the bean tree, or frijol de palo in Spanish. More commonly called pigeon pea or gandul in English, Cajanus cajan arrived in the New ...

The lowly pigeon pea offers many benefits to akamai gardeners. Not only is it a drought-tolerant, small and attractive tree but it also offers an edible crop and fixes nitrogen. As the leaves of ...