Undhiyu – a one-pot Gujarati medley of winter vegetables cooked in a mildly sweet coconut masala. This version is prepared ...

Jitendra Kumar is set to headline a new film alongside Pooja Bhatt that delves into India’s traditional pigeon-flying practice. The project marks a reunion for Kumar and co-producer Hitesh Kewalya, ...

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic taste... Salman Khan banishes Ashnoor Kaur ...

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds. It’s ...

Pooja Bhatt and Jitendra Kumar are set to star in an upcoming film about India’s pigeon-flying tradition. The two will be playing mother and son in the currently untitled film, which has been written ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

A week after the Brihanmumbai Municipal Corporation (BMC) allotted four spots across the city for controlled pigeon feeding, not a single petitioner or voluntary organisation has stepped forward to ...