When I go to the donut shop, I always give a chance to that original, plain looking cake donut. There are fancier and more attractive looking donuts. Crème-filled kinds and those with powdered sugar ...

Marc Dion: A fine jelly doughnut ... plenty of good dark jelly, and it’s in the center, not off to one side. Nice doughnut, too, slightly resistant to the tooth, but soft. Deb Allard: I tried a little ...