As climate change accelerates, plants face mounting pressure to adapt to shifting ecosystems and environmental conditions.

As climate change accelerates, plants are under increasing pressure to adapt to changing habitats and environmental ...

A new study identified genetic variants in Marchantia polymorpha that enable climate adaptation. By integrating genomic and ...

A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants—a key determinant ...

Through genome analysis, the scientists uncovered surprising insights into yerba mate’s evolutionary history – particularly ...

A new study has uncovered a previously unknown plastome structural variation in the variegated plant Dianella tasmanica, ...

Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...

Hornworts, a group of small and often overlooked plants, may hold the key to revolutionizing agriculture and combating ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of ...