Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Belgian retailer Colruyt Group has announced the launch of Boni Plan’t, a new sub-brand within its own-label Boni Selection.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.