The United States, growing at 6.4% CAGR, remains a powerhouse in packaging innovation, driven by strong demand from food service chains and expanding delivery platforms. The market’s adoption of ...

An environmental blind spot in 1980s television The 1980s embraced disposable plastics not just for convenience but as ...

The bill would ban food providers and permittees at County of Hawaiʻi facilities from using disposable polystyrene or plastic ...

Findings show that shellfish, beer, salt, and even produce carry some of the highest concentrations of microplastics in the ...

A bill targeting disposable plastic and polystyrene foodware in Hawaii County passed the County Council’s Environmental and ...

Plastic plus food is a bad combination in general, given how chemicals can leach out of plastic over time or with heat.

For perfectly portioned Thanksgiving leftovers that are ideal for sending home with guests, all you need is a disposable ...

When New Yorkers pick up takeout, they expect dinner — not a dose of PFAS and microplastics. Yet that’s the reality when hot food sits in disposable clamshells, waxy soup cups or plastic deli tubs.

Environmental groups, youth, and beauty queens unite for a cleaner and more mindful observance of Undas 29 October 2025, ...

THE EcoWaste Coalition, in collaboration with the Manila North Cemetery Administration, the Department of Public Services (DPS) Manila, and the Metropolitan Manila Development Authority (MMDA), ...

According to researchers from Towards Packaging, the global flexible plastic packaging market, estimated at USD 205.76 billion in 2025, is forecast to expand to USD 319.20 billion by 2034, growing at ...

Makeover your kitchen and pantry with convenient space-saving organizers under $20 that look great and work hard.