This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

Plums, with their burst of juiciness and sweet-tart flavor, are like secret weapons in the kitchen. They can transform any dish into something special. A light and refreshing salad that pairs the ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...

But I’ll still dip a spoon into the jam jar, especially in winter, when those syrupy bits of raspberry and plum can be the closest we get to the vibrant taste of ripe summer fruit. Historically ...

Splitting a haul of pastries with your housemates, siblings or best friends is a guaranteed way to feel loved up. Melbourne ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...

It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever fresh herbs you like. 1. To make the dressing ...