Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Not only can we customize the flavors when we DIY, but also who needs an air freshener when you have a big pot of pasta sauce ...

This winter, a host of the city's top eateries are inviting you to revel in the season’s richest pairing: duck and Cloudy Bay ...

This fennel sausage pasta is loud, spicy and a little bit boozy - Fennel sausage, gochujang and a splash of vodka make this ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Here’s an ...

Gurdeep Loyal says we don’t need to be chefs to create “incredible, chef-y, flavourful food at home” – we just need a few ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the 'Salsa Daddy' cookbook author ...

These 8 popular baby foods are under scrutiny for heavy metals, pesticides, and high sugar. Learn what to avoid and protect ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...