Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.

Firstly get the puree under way. In a medium-sized pot, slowly bring the plums, sugar, wine and thyme leaves to a simmer. Cook for 10 minutes or until completely softened.

Plum, glycerine & cucumber face pack. Mix a tablespoon each of cucumber puree and plum puree with a few drops of glycerine. Apply it to your face and leave it on for 15 minutes.

Add garlic mixture and fresh herbs to plum puree, and stir until well combined. Sauce may be stored in an airtight container in refrigerator up to 3 days. Originally appeared: October 2018.

Directions. Cook the plums, honey, orange zest, cinnamon and vanilla in a medium pan over medium heat for 10min, stirring occasionally, or until the plums have broken down.

Because dried plums are better known as prunes, some concerns about the laxative effects have been raised. Keeton said the dried plum puree is added in such small amounts that it should not be a ...

Season the plum sauce with salt and pepper. Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly caramelized, about 5 minutes.

Line a 20cm x 30cm tin with plastic wrap. Simmer plums, 110g of sugar and 2 tablespoons water gently for 10 minutes. Cool, then blitz with a hand blender. Pass through a sieve. Bring remaining ...

SINGAPORE, HONG KONG SAR, MACAU SAR – Media OutReach – 26 June 2023 – HEYTEA, the pioneer in the tea beverage industry, is thrilled to unveil its newest creation: Very Nectarine Plum. This ...