These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

I follow food trends like some people follow fashion, and pride myself in being open to trying most foods. If I am honest about it though, I find that I eat many of the same foods over and over again ...

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream to tame the heat, plus chopped onion, cilantro, and lime wedges — and don't ...

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The complex flavor of Chinese five-spice powder and the sweet-sour taste of plum sauce combine beautifully in this memorable dish. You’ll find these Asian ingredients in Asian markets and in most ...

Heat the oil in a deep pan over medium low heat; add the onions and garlic, stirring until soft; add the ginger, Serrano, star anise and clove, stirring for 1 minute. Add the rest of the ingredients, ...

According to Kim Martin of Missouri Egg Council, whether we’ve resolved to eat healthier, spend less, or just simplify life, eggs can support those goals. Preheat oven to 375 degrees. Lightly coat a ...

A simple tomato sauce recipe from the late Marcella Hazan has been hailed as the "best in the world" - and it's easy to see ...

Heat the oil in a saut pan or wok over medium heat and add the ginger and garlic. Stir fry for about 30 seconds. Turn up the heat to medium-high and add the red bells, plums and green onions. Cook for ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums arelike the oft-overlooked middle child - rarely in the spotlight but no less deserving of love ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...