Preparation: Cut the pork loin into slices about 0.5 inches thick. Melt the butter and oil in a heated pan. Brown the meat on each side until golden. Add chopped onion and garlic. Fry for a few ...

Reusing glass jars is great, until you run into those with stubborn glue and stuck-on stickers. We tried two easy methods to ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

This Chinese plum chicken bake is a tangy high-protein ... Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water. Cover with a lid and bring to the boil.

The plum chutney not only enhances flavour but also ... Once the meatballs are firm, heat a large sauce pan over medium heat and sauté for 10–15 minutes, ensure that they are golden brown ...

Ingredients Very important - all ingredients have to be at room temperature before starting, including eggs, butter and even the caramel sauce 225gm of all-purpose flour sifted with 1tspn baking ...