Lick The Spoon by Rush Bakshi is published every other Wednesday in the Accent section of The Greeneville Sun.

With egg prices returning to sky-high levels, there's a major opportunity for plant-based and fermentation-derived ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

The Friendly Toast is located in the heart of downtown Portsmouth, a charming seaside city that’s worth exploring in its own ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Welcome to Henry’s Diner, a Burlington gem that’s been serving up nostalgia since 1925. Step into Henry’s Diner, and you’ll ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

In the nationwide run-up of egg prices—due largely to an outbreak of highly pathogenic avian influenza, or bird flu—one group ...

A cookbook that teaches you how to make ramen from scratch, as well as an assortment of side dishes. While some of these ...