Eggs. Eggs are perfect. Their culinary uses are fairly close to boundless, they're the most delicious and versatile breakfast food and they pack a protein punch. For the most part, we students feel ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...

Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience ...

Anyone else going through a lot more eggs these days? Even though we're out of the holiday baking season, I've been cooking so many eggs these days. For breakfast (scrambled and poached), lunch ...

Poached eggs are a breakfast staples, but they can be tricky to get right. However, a chef shared a simple method to make perfect poached eggs in one minute. For millions of Brits, a flawlessly ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

Celebrated chef Gordon Ramsay has shared his secret to perfecting one of life's deceptively simple dishes. For a crowd-pleasing breakfast staple, Gordon recently showcased how you can achieve the best ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

‘Before a night shift I’ll have hot cross buns with peanut butter and then do a 18- or 20-mile run’: Steve Moore at Edmonton Fire Station - Geoff Pugh for The Telegraph If I’m working a day shift I ...