Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Incidentally the dish was named after a Wall Street stockbroker Lemuel Benedict who ordered poached eggs on toast with lashings of hollandaise sauce because he was so hungover. Imagine if he'd ...

There's nothing like an oozy poached egg. Whether dished up on toast, with ham or with fish ... as a chef has confirmed how to perfect your eggs every time. It turns out, all you need to do ...

Few dishes capture the essence of a wholesome, balanced breakfast better than Avocado Toast with Poached Eggs and Tomato Salsa. It's a symphony of flavors and textures that turns a simple morning ...

Removing the egg from the pan, he placed it on some kitchen paper, saying freshly poached eggs should never be put directly on toast as this will make the bread soggy. This is the time to season ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs.

Adding water to scrambled eggs might seem unusual, but it has a unique effect on the texture. As the eggs cook, the water ...

But microwave strengths vary — so you may need to experiment before you find the right time for your perfect poached egg. For other ways to cook the perfect eggs, you can try this air fryer ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

Cover and cook until the eggs are done to your liking (3–4 minutes for a runny yolk and 5–6 minutes for firm). Meanwhile, toast the bread on both sides. Season the egg and squeeze over the ...

It’s a fun way of enjoying poached eggs. In fact, it’s my new favourite way, with creamy beetroot, avocado, runny eggs and lots of crisp toast to swish it up with. To make the beetroot ...