Eggs. Eggs are perfect. Their culinary uses are fairly close to boundless, they're the most delicious and versatile breakfast food and they pack a protein punch. For the most part, we students feel ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most popular foods. Plenty of us gorge on many more than this of course, whether ...

Can you eat a different style of eggs every day for a year? If you get creative, it's very possible. Eggs are at home in breakfast, lunch, or dinner dishes, and they can be fried, boiled, or even ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...