Creamy Beetroot Curry, An Iron Rich Sri ... Okra Pachadi, The Light Kerala Dinner To ...

This popular south Indian breakfast is not really relished in other parts of India. For all the dosa lovers, sprinkling delicious podi on top of steamed dosa can easily set the mood of the morning ...

Combine all the roasted ingredients in a blender jar. Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

We quickly occupy the lone empty table and order a Chettinad dosai (Rs 79, on offer when we visit, all prices exclusive of ...

Moong dal sambar is a protein-rich South Indian staple that can be enjoyed with a wide range of dishes like dosas, idlis, vadas, appam, and so on. To make it at home, follow this step-wise guide.

Begin by washing and slicing the mushrooms thinly using a mandoline slicer. Sun-dry the mushrooms for 2 days to till it’s crispy. In a pan, heat oil and roast channa dal and urad dal until golden and ...

Don’t Tell Aunty opens near Berklee in March. Expect late-night snacks, live music, and mango lassi cheesecake.

The SPL in the Mylapore SPL dosa, though, means “special.” This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words ...