We quickly occupy the lone empty table and order a Chettinad dosai (Rs 79, on offer when we visit, all prices exclusive of ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

Dosa, uttapam, tomato rice and as the name suggests, tons of fresh sambar, can be found aplenty. A taste of Bengaluru in Goa, this pocket sized spot is serving up South Indian breakfasts in style.

Their signature dish, the Ghee Karam Masala Dosa, is a testament to their culinary expertise. The dosa is generously brushed with desi ghee and dusted with their proprietary karam podi (spice powder).

Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...

Podi beef tartare with dehydrated dosa crisps, tamarind ponzu dressing, garlic podi and smoked egg yolk; Crab locho with corn custard, scallion chutney and aged pepper cheese; and Duck xacuti or ...

Masala Dosa is one of the most popular South Indian dishes, loved for its crispy texture and flavorful potato filling. It is a delicious and satisfying meal that can be enjoyed at any time of the day.

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

Begin by washing and slicing the mushrooms thinly using a mandoline slicer. Sun-dry the mushrooms for 2 days to till it’s crispy. In a pan, heat oil and roast channa dal and urad dal until golden and ...

At Gunpowder, he and his team make their own idli, pongal and dosa fresh every day ... dry chutney with nutty notes also known as idli podi or milagai podi that is used to season many appetizers ...