Do not over whisk. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir ...

Place the jar of hazelnut chocolate spread into a bowl of hot water to slightly soften it and make it more spoonable. To assemble the warbat, carefully open each folded triangle of pastry in the ...

Giada De Laurentiis‘ new chocolate hazelnut cookie recipe is something we know we’re going to get addicted to making real quick. In case you missed it, De Laurentiis uploaded a photo of her ...