1. In a 22 qt. cambro, whisk together all ingredients except pork. 2. Add pork to brine. Reserve brined for 3 days in the walk-in. 1 cup Hickory wood chips – presoaked 1. Load the smoker tray with 1 ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

Hardy Minnesotans do not hesitate to grill when the weather turns cold, but most would agree that it's a more enjoyable experience without a parka, and it's much easier to hold your cold beverage when ...

Before refrigeration, brining was necessary to preserve meat. Today brining is popular again among home cooks and chefs. It gives flavor and tenderness to meat and poultry. And, it is very simple to ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Nothing says "summertime" like a barbecue. And nothing says, "my dad would like this" more than a pork chop. Unfortunately both of those things (my father and the barbecue) are in California. And I am ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A thick, juicy pork chop can rival a good ...

MUSTARD-CRUSTED PORK CHOP WITH WARM CRUSHED POTATO “SALAD”Deneb Williams ~ Executive Chef, The Firehouse Restaurant(Serves 4 guests)NOTE: Brine the pork and make sauce au poivre 24 hours prior to ...

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

For the home cook, there can be a lot of pride in serving whole cuts of meat. Casseroles and one-pot meals are crowd pleasers, but nothing says “I know what I’m doing” quite like a steak or a chop ...