Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

Recipes from a cook-off barbecue between chefs Michael Symon and Pati Jinich. July is National Grilling Month and to celebrate, "GMA" is hosting a cook-off barbecue between chefs Michael Symon and ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate (of ...

I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all these ...

Place all the ingredients in a shallow dish and mix to combine. Add in the Pork Chop Cutlets, and coat in the marinade. Cover with cling film and allow to marinate for up to an hour, but not overnight ...

To make Asian slaw: Whisk rice vinegar, ground hot red pepper, soy sauce, garlic and salt together in large bowl. Gradually whisk in vegetable and sesame oils. Add coleslaw, carrots and scallions and ...

Pork chops are one of the most useful cuts of meat you can have in your fridge. They are delicious, versatile and - most importantly - only take about 10 minutes to cook. Readers' recipes: beautiful ...

Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl.

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...