Pork chops are one of the most useful cuts of meat you can have in your fridge. They are delicious, versatile and - most importantly - only take about 10 minutes to cook. Readers' recipes: beautiful ...

Place all the ingredients in a shallow dish and mix to combine. Add in the Pork Chop Cutlets, and coat in the marinade. Cover with cling film and allow to marinate for up to an hour, but not overnight ...

Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes to choose from and quick and easy preparation methods, these succulent cuts of ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

Recipes from a cook-off barbecue between chefs Michael Symon and Pati Jinich. July is National Grilling Month and to celebrate, "GMA" is hosting a cook-off barbecue between chefs Michael Symon and ...

1. Season the pork chops with 1/2 teaspoon of salt and the pepper. Heat the oil in a large, nonstick skillet over medium high; add the pork and cook to an internal temperature of 140 degrees, about 4 ...

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...