But despite all of this, pozole and menudo are quite different ... typically features either chicken or pork, slowly braised in stock. Other ingredients — such as onions, peppers, garlic, ...

For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting ...

To make the marinade, put all the ingredients in a blender and blend until you have a smooth mixture. Put the pork in a large saucepan, pour over the marinade and turn the meat until coated.