12 天
Condé Nast Traveler on MSNSan Francisco’s Filipino Food Legacy Is Over a Century-Old—and Still EvolvingWhere storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.
17 天
The Infatuation on MSNLudi's RestaurantFor stacks of ube pancakes, foot-long lumpia, and 10 different kinds of silog, head to Ludi's—a Downtown Seattle Filipino ...
Baked ziti is one of the easiest Italian-meets-busy evening dinner dishes, and we find ourselves reaching for the recipe often. This spin on classic baked ziti calls for pancetta, or cured pork belly, ...
Owner Malcolm Hiponia, originally from the Philippines, shares his culture through menu items like crispy lumpia, savory grilled pork belly silog, sizzling pork sisig silog, and more. Each dish is ...
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