Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables ... pickled Chinese cabbage with shredded pork.

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be hand-chopped as finely as possible. Don’t use a food processor, or the ...

1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

For the pork, put the soy sauce, chilli powder, Chinese five-spice ... Toss together until well mixed. Season to taste with pepper. Once the pork is ready, shred it with a fork.

The iconic Chinese dish of sweet and sour ... Cook, covered, on low for 8 hours or until pork is tender. 3. Serve pork, pineapple and vegetables with rice, drizzled with cooking liquid and topped ...