This Classic Vichyssoise Soup recipe is a must-try! It’s a classic French soup that sounds fancy but it is delicious and so ...

With both heavy cream and sour cream, this vichyssoise-esque potato and leek soup has a rich texture and makes for a ...

Step 3. Next, set a fine-mesh sieve over a medium Dutch oven. Drain one 3.5-oz.-jar capers (⅓ cup plus 1 Tbsp. packed) and pat dry. Fry, stirring occasionally, until they burst open and are ...

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.

WINTER LEEK AND POTATO SOUP. Serves 6-8. INGREDIENTS. 3 1/2 tablespoons salted butter. Advertisement. 1 pound potatoes, peeled and chopped into 1/4-inch pieces (about 2 1/2 cups) ...

A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those of us with gardens).

In a very large pot, melt 1 stick of the butter. Add the leeks, potatoes and broccoli and cook over high heat for 10 minutes, stirring frequently.

Set aside to steep for 10-15 minutes while you prepare the soup. Heat a large heavy-based saucepan or casserole dish over a medium heat. Add a dash of oil and, once hot, add the onion, potatoes ...

Chef notes. While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.