This Classic Vichyssoise Soup recipe is a must-try! It’s a classic French soup that sounds fancy but it is delicious and so ...

Step 3. Next, set a fine-mesh sieve over a medium Dutch oven. Drain one 3.5-oz.-jar capers (⅓ cup plus 1 Tbsp. packed) and pat dry. Fry, stirring occasionally, until they burst open and are ...

A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.

Set aside to steep for 10-15 minutes while you prepare the soup. Heat a large heavy-based saucepan or casserole dish over a medium heat. Add a dash of oil and, once hot, add the onion, potatoes ...

How to make James Martin's leek and potato soup. First you should peel your potatoes, and slice them into even pieces. Next, you need to wash and slice your leeks, but you should only use the ...

A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those of us with gardens).