Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Have you tried it yet?

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

GRAND RAPIDS, Mich. — What’s a little friendly competition between neighbors? Something spectacular for the poutine-loving patrons of Michigan Street Restaurants! Poutine Week is your pass to try all ...

A bright red food truck sits on Nesconset Highway, just south of Wireless Road in South Setauket. Bold signage announces The Poutinerie alongside blue, red and yellow flags that flap in the wind and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

From fried fries to cheese curds, Matty Matheson spoke to PEOPLE about comfort food, new projects, and staying sane in 2026 ...