Method. Preheat your oven to 190°C (375°F) or gas mark 5. Lightly grease two large baking trays with some oil. In a spacious mixing bowl, combine the yoghurt with the flours, bicarbonate of soda ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one shot! Sourdough, however, usually has less fiber unless it's made with ...

This is the kind of bread that makes you stop and savor each bite, a bread so flavorful and perfectly textured that you might just believe it was heaven-sent. Zingerman’s has been serving up this ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.

Light wheat bread is often made with both light rye flour and wheat flour but the darker it gets it usually is made of rye alone,” she says. Again, the key is to know what you’re getting.