The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.
Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...
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