Sous Chef John Barker from the University of Lynchburg is gearing up for the culinary competition of a lifetime.

Newly unsealed documents give one of the most detailed views yet of the evidence gathered on the accused 9/11 mastermind ...

Brochu’s Family Tradition is one of the five restaurants seeking the top prize in Friday night’s Big Chef Little Chef ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

Fine dining veteran Jun Tanaka has penned a manifesto that underpins the culture at his Michelin-starred Fitzrovia restaurant ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

However, no matter how much you prepare, there's always some last-minute panic when it comes to prep: Do you have enough ...

Speed skater Peter Groseclose and curling athlete Kathleen Dubberstein will bear the flag for a proud and inspired Team ...

The Kansas City Chiefs are aiming for an unprecedented three-peat and Chef Erin is ready, once again, to play her part in ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...

Contestant Faisal Shaikh, aka Mr. Faisu, offers an exciting behind-the-scenes look at Celebrity MasterChef, from rigorous ...