When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a different story when they contemplate bottling. We invited April Litchford, PhD, from ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Marvel Grange will host a pressure canner testing event at 6:15 p.m. May 17 at the Grange Hall, 217 County Road 133A, Marvel. Nicole Clark, La Plata County Extension Family and Consumer Science agent, ...

Consumer Product Safety Commission recalls Ambiano Electric Pressure Cookers from Aldi due to lids opening prematurely, ...