If you’re hoping to try out some gourmet insect dishes and explore the world of edible insects, the second annual Brooklyn Bugs Festival is happening Nov. 14-16.

It leads the world in insects for food production, averaging around 7,500 tons per year, according to a 2013 report by the UN’s Food and Agriculture Organization (FAO).

Jason Loucas Photography. René Redzepi of the world-renowned Danish restaurant Noma is no stranger to including insects on dishes. At his 2012 London pop-up, the legendary chef served crème ...

It's bug season again. And once again, most people won't bother spraying or slathering on repellents. That bugs the Centers for Disease Control and Prevention because biting insects are more than ...

Scientists who study bugs are thinking harder about how to turn them into good food. By JoAnna Klein Repeat after me: entomophagy. It’s derived from Greek and Latin: “entomon,” meaning ...