Everyday Health on MSN

Risks of Eating Tapioca

Tapioca is a product that comes from cassava root. Since it comes from a vegetable, it is often confused for a health food. But tapioca has some risks.
A team of researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute (IOLR) has ...
Antioxidants add another layer. The brain is vulnerable to oxidative stress, which damages cells and accelerates cognitive decline. Rosemary contains carnosic acid and rosmarinic acid, both potent ...
Ventyx Biosciences, Inc. (Nasdaq: VTYX) (“Ventyx”, “Company”), today announced positive results from its Phase 2 study of oral, once-daily VTX3232 in patients with Obesity and Cardiovascular Risk ...
Jonathan Henninger, an assistant professor of biological sciences, is part of a growing movement in the life sciences ...
Miley Cyrus joins forces with Mark Ronson and Andrew Wyatt to create a heartfelt original song for James Cameron's 'Avatar: Fire and Ash'. Discover the personal meaning behind the collaboration.
Scientists have long sought measurable signs in the body, called biomarkers, that reliably reveal our biological age or ...
New Mexico State University’s assistant professor Matthew Guberman-Pfeffer has been recognized as 2025 Trailblazer by ...
Expedition Medicines has emerged from stealth with $50 million in funding from Flagship Pioneering. The start-up uses ...
Tennessee Tech is turning waste into opportunity with the launch of a new campus composting project that brings together ...
University of Utah scientists create a synthetic fish protein that stops ice formation, protecting frozen foods and medicines ...